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Compare Raw Almonds to Sprouted Almonds

Sprouting has a Purpose

1oz Serving

Raw

Sprouted

Change

Calories from fat

113

99

-13 %

Total fat

12.8g

11.25g

-12 %

Saturated fat

0.88g

0.74g

-16 %

Riboflavin B2

0.31g

0.35g

+13 %

Niacin B3

0.95g

0.99g

+4 %

Soluble fiber

7.4 %

10.3 %

+39 %

Campesterol

1.2mg

1.4mg

+17 %

Beta Sitosterol

28.6mg

36.0mg

+26 %

Stanols

9.5mg

10.5mg

+11 %

Stigmasterol

1.3mg

1.7mg

+31 %

Sprouting is one of the most fascinating natural phenomena. From this tiny appendage, a tree is born. It’s not surprising that there is exceptional nutritional value locked inside the kernel. Sprouting enlivens the enzymes that are dormant within. These enzymes activate when they come in contact with water, and the nuts are “awakened”. The potential growth for each nut is to become a tree, and when we eat Sprouted AlmondsŪ our bodies receive this concentrated vital energy and nutrition. Even more important, sprouting neutralizes enzyme inhibitors present in the nut, allowing quicker and more complete digestion and assimilation of nutrients.



     Longhurst Farms Sprouted Almonds and Sprouted Almond Butters Naturally Contain
 Resveritol - a Natural Anti Aging factor
1.4mg per Serving -  Equivalent to 3 Glasses of Red Wine


               The rich nutty flavor and crunchy texture comes from our
 Secret Family Sprouting Process 


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